Pork Chops with Soy-Honey Glaze and Grilled Sweet Onions

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Pork Chops with Soy-Honey Glaze and Grilled Sweet Onions

September 4, 2007 at 11:15 AM

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Bobby Flay knows that pork takes well to a little sweetness, and this recipe for grilled pork chops with soy-honey glaze and grilled sweet onions illustrates that point perfectly . The saltiness of the soy sauce is balanced perfectly by the sweetness of the Vidalia onions and the honey. If you want to add a touch more heat to this dish, add another pinch of hot red pepper flakes.

Ingredients

1/2 cup honey
1/4 cup soy sauce
pinch of hot red pepper flakes
freshly ground black pepper
8 (4- to 6-ounce) center-cut boneless pork chops, cut 1/2 inch thick
Canola oil
Salt
2 large Vidalia onions, sliced 1/2 inch thick

Procedures

1

Combine the honey, soy and pepper flakes in a small bowl and season to taste with pepper.
2

Heat your grill to high.
3

Brush the chops on both sides with oil and season with salt and
4

pepper. Set aside a few tablespoons of glaze for brushing the cooked chops.
5

Grill the pork chops until lightly crusty, 4 to 5 minutes. Turn the
6

chops over, reduce the heat to medium or move to a cooler part of the grill, and grill, brushing often with glaze, until just cooked through, 3 to 4 minutes. Remove the chops to a platter and brush with the reserved glaze.
7

Brush the onion slices with oil and season with salt and pepper.
8

Grill the slices until browned, 3 to 4 minutes per side. Serve the chops with the onions on the side.