If you managed to read that last sentence without stopping and gagging, then this recipe might be for you. Definitely not a replacement for marinading, but a nice short cut for the impatient.
- 1 tablespoon curry powder
- 1 duck breast
- Salt and pepper
Preheat the broiler.
Sprinkle the duck with the curry powder and a little bit of salt and pepper.
Place in the broiler, skin up, for about 8 minutes. Flip and cook for another 2 to 3 minutes. Let rest for 5 minutes before cutting up.