• Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Time for a Drink: Marconi Wireless

Let's get this weekend started right. Here's a cocktail to kick things off. Need more than one? Here you go. Cheers!

New York’s contributions to the cocktail world are legion, but here’s a drink that includes a good dose of New Jersey. Combining Gotham ingenuity with the Garden State’s native spirit, the Marconi Wireless is a pretty simple cocktail: Take our good friend the Manhattan, but instead of using whiskey, reach for the applejack—produced in Monmouth County by the Laird family for more than 200 years.

In Old Waldorf Bar Days, published in 1931, Albert Stevens Crockett writes that the Marconi Wireless "first sprang across the Bar of the Waldorf when the ancestor of the radio began to raise its ghostly voice." While the precursor to the radio may be lost to the ages, this Marconi Wireless is still as vibrant as ever. Besides, I have yet to see a drink named the Streaming Audio.

Marconi Wireless

Adapted from Old Waldorf Bar Days.

Ingredients

2 ounces applejack
1 ounce sweet vermouth
2 dashes orange bitters

Procedure

Pour ingredients into a mixing glass and fill with ice. Stir briskly for 30 seconds, then strain into a chilled cocktail glass. Garnish with a cherry or a twist of lemon peel.

About the author: Paul Clarke blogs about cocktails at The Cocktail Chronicles and writes regularly on spirits and cocktails for Imbibe magazine. He lives in Seattle, where he works as a writer and magazine editor.

View other entries from Cocktail Concoctions.

4 Comments:

This is great! How can you not love a cocktail called "The Marconi Wireless"?

The best thing is that if you drink applejack the odds are that you will not get a hangover. A trick I learned form some older commercial glass blowers.

Where can you buy Laird Applejack?

This rocks my world.

Every year I make an apple cider punch with Laird's for pumpkin carving festivities. There is often some leftover unmixed, and it is fantastic to have a new recipe in which to use the last bits. (It otherwise gets used medicinally in hot toddies during the first cold of the season.)

Laird's isn't that hard to find. In New York CIty you can find it at a surprising number of neighborhood liquor stores, and it is always in stock at Astor Place. In Boston, Marty's on Washington Street in Newtonville has it. The NH state liquor store carries it, as well.

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.