Serious Eats: Recipes

Cook the Book: Deep-Fried Zucchini Blossoms

Today's featured recipe from Cucina del Sole is for deep-fried zucchini blossoms. If you grow your own zucchini, you should have no problem procuring blossoms. If not, check at a farmers' market.

Printed from http://www.seriouseats.com/recipes/2007/08/post.html

© Serious Eats