Serious Eats: Recipes

Pork Chips: You Can't Eat Just One

This Bruce Aidells recipe from his Complete Book of Pork is not really for chips, but rather patties of ground pork crispy on the outside, juicy on the inside. They're like potato chips in that it's downright impossible to eat just one. These "chips" make a great appetizer served with lemon wedges. Or if you want to kick these chips up a notch, garnish each one with a caper and put each one in a lettuce cup. I like the capers packed in salt. Just remember to thoroughly rinse them.

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