Serious Eats: Recipes

Cook the Book: Chilled Heirloom Tomato, Corn, and Cucumber Soup with Fresh Cilantro

Speaking of corn, today's Cook the Book recipe makes good use of the vegetable—along with two of the season's other usual suspects, tomatoes and cucumbers. The contrast of colors is as pleasing to the eye as it is to the palate.

The recipe, of course, is from Patricia Wells's

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