Print this page

Serious Eats: Recipes

Time for a Drink: The Old Cuban

Posted by Paul Clarke, August 24, 2007

Let's get this weekend started right. Here's a cocktail to kick things off. Need more than one? Here you go. Cheers!

Even though summer is waning, it's still sunny and you're hot--what could be better than the icy, minty, rum-soaked goodness of a mojito?

This isn't a mojito. It's close, though—and maybe even better.

Think of the Old Cuban as what a mojito wants to be when it grows up. Suave and urbane, yet with the mojito's summer-busting power, the Old Cuban is one of the finest rum drinks around. A contemporary classic created by Audrey Saunders--she of Pegu Club fame—the Old Cuban is the cocktail to spring on your mojito-loving friends when you want to take them to a new dimension.

Adapted from Robert Hess's Drinkboy.com

About the author: Paul Clarke blogs about cocktails at The Cocktail Chronicles and writes regularly on spirits and cocktails for Imbibe magazine. He lives in Seattle, where he works as a writer and magazine editor.

Printed from http://www.seriouseats.com/recipes/2007/08/cocktails-the-old-cuban.html

© Serious Eats

Advertisement will not be printed.