This recipe appears in:In Season: Tomatoes
- 1 pound garden-fresh tomatoes, rinsed, cored, and quartered (do not peel)
- 1 pound fresh strawberries, rinsed and stemmed
- 1 teaspoon balsamic vinegar
In a food processor or a blender, purée the tomatoes and the strawberries. Add the vinegar, and blend again. Taste for seasoning. Chill thoroughly before serving. Serve in small, clear glasses as a refreshing aperitif.