Serious Eats: Recipes

Tom Valenti's One-Pot Meals: Pork Tenderloin Medallions

Pork tenderloin is an incredibly versatile and easy cut of meat to cook with. You can use it whole or, to really speed up the preparation process, cut into medallions. Tom Valenti, best-selling cookbook author and owner of Ouest restaurant in New York City, came up with this incredibly flavorful recipe for his book Tom Valenti's Soups, Stews, and One-Pot Meals.

If you don't want to fire up the grill, cook the medallions in a sauté pan over medium-high heat for five to six minutes per side for medium-rare, seven to eight minutes for more well done.

Pork Tenderloin Medallions

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