Serious Eats: Recipes

Cook the Book: Sorghum Pecan Pie

Posted by Alaina Browne, July 26, 2007

Growing up, my sister always claimed to have room in her toes for anything sweet. I'm always wishing I had bigger toes (or at least a stomach to match my eyes) when it comes to dessert after a home-cooked Southern meal. Whatever technique you employ, you'll want to save room for the Lee Bros.'s Sorghum Pecan Pie.

Sorghum Pecan Pie
- for 6 people -

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