Serious Eats: Recipes

Cook the Book: Pimento Cheese for Grilling

Posted by Alaina Browne, July 23, 2007

Foodstuffs I took for granted growing up in North Carolina include but are not limited to: sweet tea, hush puppies, collard greens, chopped barbecue, and pimento cheese sandwiches. I've only recently learned via the Lee brothers and John T. Edge that our neighbors in South Carolina take pimento cheese to a whole other level with the Pimento Cheese Burger. This recipe from The Lee Bros. Southern Cookbook creates a stiffer spread suitable for grilling thanks to the omission of mayonnaise.

Pimento Cheese for Grilling

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