Serious Eats: Recipes

Cook the Book: Fluff-Filled Chocolate Madeleines

Posted by Robyn Lee, July 18, 2007

I love a good madeleine, the buttery, single-serving cake, distinctively smooth and scalloped on one side and bulging with excess cake on the other. Dorie Greenspan's recipe for Fluff-Filled Chocolate Madeleines from Baking: From My Home to Yours turns the dainty French pastry into something more indulgent. These aren't the golden lemon-flavored cakes I ate in Paris; they're cocoa-flavored, with small bellies filled with Marshmallow Fluff and dipped in chocolate ganache. Greenspan calls this "a madeleine for the nonliterary set." If being nonliterary involves eating Marshmallow Fluff and chocolate, I'm cool with that.

Fluff-Filled Chocolate Madeleines

Printed from http://www.seriouseats.com/recipes/2007/07/cook_the_book_flufffilled_choc.html