Serious Eats: Recipes

Cook the Book: Lemon and Garlic Chicken

Posted by Adam Kuban, July 31, 2007

The second featured recipe from Cucina del Sole is one that's as simple as it is delicious. The lemon and rosemary give the roasted chicken here a Mediterranean flavor, as is befitting the book's southern Italian theme, and the garlic provides a nice pungent counterpoint to the citrus.

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