Serious Eats: Recipes

Cook the Book: Slow-Roasted Whole Fish with Onion and Fennel Stuffing

Posted by Adam Kuban, June 22, 2007

The last of this week's Cook the Book recipes is for a Slow-Roasted Whole Fish with Onion and Fennel Stuffing. It's a bit longer than the previous recipes, which is why it's coming to you on Friday, so you can attempt it over the weekend.

Like all the Cook the Book recipes this week, this one comes from Jasper White's Summer Shack Cookbook.

Slow-Roasted Whole Fish with Onion and Fennel Stuffing

Printed from http://www.seriouseats.com/recipes/2007/06/cook-the-book-slowroasted-whol.html