Serious Eats: Recipes

Cook the Book: Roast Pork with Thyme and Parsley

Posted by Ed Levine, June 25, 2007

What I love about this Roast Pork with Thyme and Parsley recipe is that you can serve it hot or cold. That makes it the perfect four-season pork dish. With hot summer days upon us, I would serve it cold with a simple green salad, a litte coleslaw, or some roasted asparagus. Pork & Sons.

Roast Pork with Thyme and Parsley

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