Serious Eats: Recipes

Cook the Book: Pork Chops with Shallots

Posted by Ed Levine, June 26, 2007

This recipe for Pork Chops with Shallots is incredibly simple, takes twenty minutes to make, and is as full of flavor as a slow-cooked pork shoulder. It is French country cooking at its most soulful. Pork & Sons.

Pork Chops with Shallots

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