Serious Eats: Recipes
Cook the Book: Olive Oil Ice Cream
You put olive oil on your bread. You put olive oil in your salad. Now it's time to put olive oil in your ice cream. Trust David Lebovitz; those fatty olive squeezings go surprisingly well with the frozen custard dessert. Be sure to sprinkle some coarse sea salt on top of your ice cream to bring out its flavor after making a batch of David's Olive Oil Ice Cream recipe from The Perfect Scoop.
Olive Oil Ice Cream