Serious Eats: Recipes

Nancy Silverton's Buttermilk Cake Doughnuts

And here's the first of that handful of recipes I just told you about. It's for an old-fashioned buttermilk cake doughnut. Cake doughnuts are different from yeast-raised doughnuts in that they get their lift from baking soda and baking powder. Here, Nancy has used a bit of yeast for just a little extra rise. But don't worry, these still have the soft, moist interior you associate with the best cake doughnuts.

Old-Fashioned Buttermilk Cake Doughnuts

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