Serious Eats: Recipes

Cook the Book: Jersey Shore Tuna Sub

Posted by Adam Kuban, June 21, 2007

And today's Cook the Book recipe is for a Jersey Shore Tuna Sub. When I visit the Jersey Shore, subs somehow make it into my hands as if by magic—that is, unless the seagulls on the boardwalk (which are ruthlessly aggressive) steal them. This sub is one that both they and I would enjoy.

Like all the Cook the Book recipes this week, this one comes from Jasper White's Summer Shack Cookbook.

Jersey Shore Tuna Sub

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