Serious Eats: Recipes

Cook the Book: Jersey Shore Tuna Sub

And today's Cook the Book recipe is for a Jersey Shore Tuna Sub. When I visit the Jersey Shore, subs somehow make it into my hands as if by magic--that is, unless the seagulls on the boardwalk (which are ruthlessly aggressive) steal them. This sub is one that both they and I would enjoy.

Like all the Cook the Book recipes this week, this one comes from Jasper White's Summer Shack Cookbook.

Jersey Shore Tuna Sub

Printed from http://www.seriouseats.com/recipes/2007/06/cook-the-book-jersey-shore-tun.html

© Serious Eats