Serious Eats: Recipes
Cook the Book: Apple City Barbecue World Championship Ribs
The ribs made by Mike Mills's Apple City Barbecue team using this recipe won first place at Memphis in May, the "Super Bowl of Swine," in 1990 and 1992.
Although the instructions here may be a little beyond casual backyard cooking, I know more than a handful of Serious Eaters out there will want to try it. If you're lucky and have a summer Saturday or Sunday free, this World Championship Ribs recipe is just the thing to fill it.
Apple City Barbecue Grand World Champion Ribs