Serious Eats: Recipes
Cook the Book: Very French Fries
As promised, here's the first recipe from Michel Richard's Happy in the Kitchen. This being National Hamburger Month, I couldn't resist adapting the recipe for french fries. Find it (and a bit of french fry trivia) after the jump.
And if you haven't already, you can enter the drawing to receive a copy of Richard's cookbook from Serious Eats.
Very French Fries