Serious Eats: Recipes

Cook the Book: Neo-Chicken Salad

Posted by Adam Kuban, May 15, 2007

And with the unofficial start of summer just a couple weeks away, I thought this chicken salad recipe might be a good dish to feature for today's Cook the Book, which highlights Michel Richard's Happy in the Kitchen.

Richard recently won a 2007 James Beard Award for Outstanding Chef for his work at Michel Richard Citronelle in Washington, D.C. Happy in the Kitchen itself was nominated for Cookbook of the Year.

Neo-Chicken Salad

Printed from http://www.seriouseats.com/recipes/2007/05/michel-richards-chicken-salad-recipe.html