Serious Eats: Recipes

Cook the Book: Grady Spears's Dr Pepper Tenderloin

Posted by Ed Levine, May 11, 2007

Here's the penultimate recipe of the week from Robb Walsh's Texas Cowboy Cookbook. This recipe puts the very Texan Dr Pepper to a very Texan use—as a marinade for beef tenderloin. The recipe comes former cattle buyer, cookbook author, and noted Texas restaurateur Grady Spears.

Grady Spears's Dr Pepper Tenderloin

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