Serious Eats: Recipes

Cook the Book: Jalapeño Cheese Fries

Posted by Ed Levine, May 10, 2007

Here's the penultimate recipe of the week from Robb Walsh's Texas Cowboy Cookbook. This is a "quintessential Texas side dish," Robb says, "that combines classic American fries with Tex-Mex chile con queso and jalapeños." Make sure to bookmark this recipe so you have it handy; you can serve it alongside tomorrow's tenderloin.

Jalapeño Cheese Fries

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