Serious Eats: Recipes
Cook the Book: 'Donuts, An American Passion'
In honor of National Doughnut Day, coming up Friday June 1, we are going to feature recipes all this week from my friend John T. Edge's Donuts: An American Passion
John T. is equal parts food cultural anthropologist, eating enthusiast, and first-rate writer. As a result, his book is everything a book about doughnuts should be: funny and smart and just serious enough.