In honor of National Doughnut Day, coming up Friday June 1, we are going to feature recipes all this week from my friend John T. Edge's Donuts: An American Passion, surely the greatest doughnut tome ever written.

John T. is equal parts food cultural anthropologist, eating enthusiast, and first-rate writer. As a result, his book is everything a book about doughnuts should be: funny and smart and just serious enough.

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Cook the Book: 'Donuts, An American Passion'

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