A few months ago, when I asked Johanne Killeen, coauthor of On Top of Spaghetti, to name the best pasta meal she had eaten within the last year, she mentioned this dish. She had it in Salina, an island off the northeast coast of Sicily. Since we're cooking from this book and this dish comes so highly recommended, I thought I'd make it our Serious Recipe of the day.
Salina-Style Spaghettini with Cherry Tomatoes
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