Serious Eats: Recipes
Recipe: Pico de Gallo Norteño
We've been doing some research around the office on salsas (more on this later), trying various bottled brands to see which we like most. But nothing beats a bowl of the homemade stuff, so we thought we'd share one of our favorite recipes with you. It's an adaptation of Zarela Martínez's salsa cruda recipe from the book Food from My Heart
Pico de Gallo Norteño