Serious Eats: Recipes
Cook the Book: Bacon, Onion, and Gruyère Frittata
The recipe that follows has been adapted from Nancy Silverton's A Twist of the Wrist. This is one of those unusual dishes that works well for brunch, lunch, or dinner. Serve it with a crusty baguette and a salad, and all will be right with the world.
Bacon, Onion, and Gruyère Frittata