Serious Eats: Recipes
Neiman Marcus Chocolate Chip Cookies
Ed's post last week got me thinking about how hard it is to find a really great chocolate chip cookie; the issue is that no one cookie can be the chocolate chip cookie for all people. Some prefer crisp cookies, while others insist on gooey, doughy ones. These cookies tread the happy middle ground between the two.
This is one of the great urban myth recipes--supposedly, years ago, a woman dining at Neiman Marcus asked for their cookie recipe, was told it would cost $2.50, and was later shocked to find a $250 charge on her credit card. For revenge, she shared the recipe with as many people as possible. Even if the story is a fabrication, the cookies are great, and the addition of ground oats adds to their wholesome appeal. This version is from Nancy Baggett's The All-American Cookie Book.
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Note: Sometimes I leave out the milk chocolate and add more dark chocolate instead. And when I make these cookies, I refrigerate the dough overnight and then shape rounded teaspoonfuls into balls. This makes smaller, more compact cookies, which I prefer. For thinner, slightly crisper cookies, follow the directions above.