Video Recipe: Pork Souvlaki

I've eaten hundreds of pork souvlakis in my life, but I never thought about making one at home until I saw Anthos chef Mike Psilakis make one in this exclusive to Serious Eats video. They turn out to be easy to make and perfect for a backyard dinner party. - Ed Levine

Kefi Pork Souvlaki

Ingredients
5 oz Pork Tenderloin Cubed

1 cup extra virgin olive oil

½ cup red wine vinegar

½ bunch oregano

½ bunch thyme

1 cup tzatziki (puree of yogurt, cucumber, dill)

2 long bamboo skewers (soaked in water)

1 pita flatbread

Fresh iceberg lettuce

Fresh beefsteak tomato

grilled onions

Salt and pepper to taste

Procedure
1. Skewer pork cubes with bamboo skewer

2. Combine vinegar, oregano, fresh thyme, and olive oil, to make a rustic marinade/vinaigrette.

3. Marinate pork for 30 minutes prior to cooking.

4. Grill pork to medium and brush with the marinade while cooking, remove from grill and let it rest.

5. Brush pita with olive oil and warm on the grill

6. Place the grilled pork in the center of the pita garnish with grilled onions, iceberg lettuce, fresh diced tomatoes, and tzatziki sauce.