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Sugar Rush: Taro and Black Sesame Ice Cream at Sundaes and Cones

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People frequently tell me to go to Chinatown Ice Cream Factory for dessert when I'm in Chinatown, but already having been there many times, I'd rather walk to Sundaes and Cones in the East Village to get my Asian flavored ice cream on. Sure, it's just a little over a mile away from Chinatown, but it's worth the walk (besides that, after a night in Chinatown, I probably need to burn some calories anyway).

What's Good

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Taro and black sesame. Oh yes. Granted, this just happens to be my favorite flavor combination, which I think Sundaes and Cones does better than CICF. Black sesame gives every dessert it touches a warm, toasty, nutty flavor, a flavor that for some reason I'm unable to resist. (In a similar vein, I'm also addicted to hazelnut and pistachio-flavored ice creams.)

Many people ask me what the taro flavor, a staple of ice cream shops I used to visit in Taiwan, tastes like. As the purple vegetable is potato-esque in non-ice cream form, I'd say "starchy" (the taro's texture is a bit denser than the black sesame) in addition to "purple" and "sweet." I'm fully aware of how unhelpful these adjectives are. Make my life easier by just eating it yourself.

I'd assume that most other flavors are good (I recall also liking the ginger), but I haven't actually tried that many since I keep going back to the same taro and black sesame combination. It's not necessarily because they go together—if I were smarter I'd balance a sorbet with a non-sorbet—but I just like each one a lot on its own. Considering the heat wave we've been having lately and the impending sweat-laden summer days ahead of us, I may have to explore more of the sorbet options, which would probably be more refreshing than their dairy-based counterparts.

What's Not So Good

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You might need this many people to help you eat your ice cream. I did!

Sundaes and Cones won't combine two flavors in one scoop, which is something that CICF offers. As I always want more than one flavor, this means getting a two (generous) scoop cup. And for only about $4.50, it's a lot of ice cream. Only order a two scoop cup (or small bucket, rather) for yourself if you're in an especially ice cream-hungry mood and haven't eaten for at least 24 hours—otherwise, finishing the whole container could spell doom for your stomach. I keep having to share a two scoop cup with at least two other people, lest I want to have leftover ice cream or begrudgingly eat the cup's last dregs, neither option which I find acceptable.

Sundaes and Cones

95 E 10th Street, New York, NY 10003 (map)
212-979-9398

6 Comments:

The wasabi is also excellent, has a nice kick to it.

Robyn,

We're on the same wavelength. I went to Sundaes and Cones yesterday night.

I strongly recommend the coconut and pistachio almond.

More great desserts at NYCFoodGuy.com

Sigh. If only I could get taro and black sesame ice cream out here in California (well, I think I could, but I have no idea where to look). I love both flavors.

I kicked off ice cream season with the honey lavender flavor from il laboratorio del gelato: delicate and floral.

What I really wish, though, is that there were a DQ in the city.

I just tried the Wasabi ice cream at Sundaes & Cones, and I think I have a new obsession. I loved it! Creamy goodness with a spicy kick, what could be bad? I figured I tried the Durian at Chinatown Ice Cream Factory, so let's hit the wasabi. Fantastic!

Okay, sounds like I gotta try wasabi next time!

I went two days ago and tried the strawberry cheesecake. It had a butterscotch flavor to it too...good stuff.

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