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Win a $1,200 Dinner for Two at Citymeals-on-Wheels 2008 Fund-Raiser

20080609creme.jpgGuests at the Citymeals-on-Wheels fund-raiser on Monday, June 16 will be saved the trouble of choosing a restaurant. Instead, 35 of the country's greatest chefs will gather in Rockefeller Center to cook dinner for them.

Expected to raise $1 million in support of the organization, which funds meal deliveries to homebound elderly, the event will feature a live band, dancing, and most important, unbelievable French-inspired food.

The event's theme this year is "Crème de la Crème," a celebration of French chefs and their legacies. The honorees include a bevy of legends from all over France and the United States: Jean Banchet, Georges Blanc, Paul Bocuse, André Daguin, Pierre Gagnaire, Gaston LeNôtre's son Alain LeNôtre, Jacques Maximin, Marc Meneau, Louis Outhier, Jean Jacques Rachou, André Soltner, and Pierre Troisgros's son Claude Troisgros.

The ones making dinner, however, will be their American protégés, including Daniel Boulud, Tom Colicchio, Todd English, Charlie Palmer, Alfred Portale, Nancy Silverton, and Jean-Georges Vongerichten. Each of the 35 chefs will cook two dishes—one original recipe and one classic recipe from the chef with whom he or she trained.

[After the jump, enter to win two tickets to the Citymeals-on-Wheels fund-raiser.]

The evening will thus provide not just a thrilling array of dishes but also ample schmoozing opportunities. "Unlike other tastings, these chefs are the ones cooking and the ones serving you," said Citymeals-on-Wheels marketing director Beth Shapiro in a phone interview.

This will be the 23rd annual Citymeals-on-Wheels fund-raiser, a tradition that began as co-founder Gael Greene's tribute to the late James Beard.

At $600 per person for regular admission, the fund-raiser is a significant investment. But for a good cause, it may well be worth it—and not necessarily just for the food. "There’s something really kind of magical about the setting, about being outside in the heart of New York City and having what is essentially a tourist landmark transformed into this amazing festival," Shapiro said.

Tickets will not be sold at the door but can be purchased through Friday, June 13.

Win Two Tickets to Citymeals-on-Wheels

Thanks to the good folks at Citymeals-on-Wheels, we have two tickets to give away to the event, for one lucky reader. Just create a haiku that evokes the aura of French cuisine and leave it in the comments here. The best haiku, as chosen by the Serious Eats staff, wins. One entry per Serious Eats community member, please.

Comments will be open until 12 p.m. ET on July 13. The standard Serious Eats contest rules apply.

Comments are closed: 38 Comments:

Tete de Veau, Epoissses
Bocuse, Gagnaire, Daugin, Blanc
Bring me the head cheese

Rillettes, cassoulet
Seasonal and region-bound
Mille-feuille, c'est parfait!

I love french food most!
croque monsiuer, si vou ples,
please don't burn the toast!

Crepes, Steak Frites, Eclaires
Fois Gras, Tarte Tartin, et Quiches
How do they stay so skinny?

Cannot speak French but
can't stop mouth watering in
anticipation

French waiters: not rude
If you speak a little French.
Learn the damn language.

Non! not just snails
but pot au feu, tarte tatin
Yum! It makes me fat.

Fat, rich people come
here for tax deductible
nine course meal. Who cares?

Escargots, oui, oui
Suck them from the saucy shells.
Special fork be damned.

Eaters rarely duel,
Yet for lourettes and quenelles,
Be en garde, manger!

French food is grand
History, perfection
Flavor, technique and style!

creme brulee, pate,
croque madame and escargot
make my mouth water

two eggs and a fork
plus one butter hot pan, cooks
up quick one omelet

I feel like I'm at
a disadvantage because
I do not know French

The sweet creamy foods
make my butt big and jiggly
but my mouth waters

Western cooking's roots:
From Les Halles to Union Square.
Proud Escoffier!

French Cuisine:

Though never having
Tried it, I'm always up for
Something new. Mon dieu!

Seafood, heavy cream
That heavenly fresh baked bread
Thank God for taste buds.

crisp radish, parsley
luxuriously simple
roasted marrow bones

Food so good it tastes
Like French kisses on your lips
Voulez vouz du beurre?

with butter and cream
even if a rat cooks it
I cannot say no!

Cheese, wine, escargots
How can I choose when he asks,
"Que voudriez-vous?"

the street food, mon dieux
how i love the crepe stand man
but don't touch the veg!

Sauteed in fatted love,
what was old is new again.
Forcemeat or Foie, French cooks reign.

Warm pain au chocolat
Crisp bite in Paris morning
A thousand flakes fly

Paris tu me manques
Patisseries et creperies
Vous etes delicieux

pick me pick me pick
me pick me pick me pick me
pick me s'il vous plait!

French food to me is
Chocolate and other sweets
Sorry no foie gras

Baguette au berre
Nouvelle cuisine au contraire
Bon appetit

"Tell me what you eat
And I'll tell you what you are."
Je suis cassoulet!

A country of strife
births finest food artistry
A Revolution!

Rich, complex, tasty
French flavours speak to one's soul
Taste it, DREAM OF IT!

Silky pinot noir
Basketful of crisp baguette
creamy camembert

frères jacques won't sleep
stinky cheese and cassoulet
all he wants is eats

La cuisine… you… both
delicious… Alors! Let”s bathe
in ganache and roux!

Consomme’s a snap
Now, ‘Calf’s Head a la Bonne Femme’
Sorts hommes from garcons

French food? Best. Ever.
even if I mispronounce
"Chevrolez Coupe"

We Have a Winner!
Escargots, oui, oui
Suck them from the saucy shells.
Special fork be damned.
feistyfoodie

The judges say: Extra credit for alliteration, bilingualism and enthusiasm.

Thanks to everyone who entered for keeping the competition fierce. Today is the last day to buy tickets; otherwise, look for photos and more from the fund-raiser next week.