PrintDo good, cheap Italian restaurants exist?
I started thinking about this last week. Everyone loves the idea of a good, cheap neighborhood Italian restaurant, and we all like to believe we have one in our midst. But most often the neighborhood Italian restaurant we claim as our own really doesn't hold up to scrutiny. Either the ingredients used are sub-standard or the cooking is sloppy or the service is lousy. And just because the owner smiles at you and tries to make you feel at home doesn't make it a good restaurant.
But I do have one on the Upper West Side: Celeste. At Celeste the frying is deftly done, more than creditable Neapolitan pizzas come out of the woodburning oven, pastas are properly al dente and lightly sauced, and salads are made with good ingredients, especially given the modest prices. And they have one of the best Italian cheese courses in the city, thanks to the obsessive cheesemongering of Carmine, one of the owners.
Celeste's executive chef and co-owner Giancarlo Quaddalti also owns another good cheap Italian restaurant, Bianca, in the East Village. There he makes gnocco fritto, impossibly light pieces of fried dough he serves with prosciutto or stracchino cheese, his excellent lasagna, and an assortment of pastas and main courses that more often than not show a high degree of precision and skill.
My third good, cheap Italian restaurant is Franny's in Brooklyn. Husband and wife chef-restaurateur team Andrew Feinberg and Franny Stephens have justifiably become known for the terrific pizzas Feinberg and company turn out from the wood-burning oven, but Feinberg's crostini and salads show a skilled hand and a reverence for quality ingredients you don't often find in restaurants this moderately priced.
What about you? Do you have a good, cheap Italian restaurant in your neighborhood or town or city?
Celeste
Address: 502 Amsterdam Avenue, New York, NY 10024 (map)
Phone: 212-874-4559
Bianca
Address: 5 Bleecker Street, New York, NY 10012 (map)
Phone: 212-260-4666
Franny's
Address: 295 Flatbush Avenue, Brooklyn, NY 11217 (map)
Phone: 718-230-0221
Website: frannysbrooklyn.com
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8 Comments:
There is Le Zie on 7th ave around 20th st - Venetian bent and quite excellent and inexpensive. Their spaghetti and meatballs is unparalleled as is their spaghetti bottarga.
On the other side of 20th st at Park, there is Via Emilia with their unbeatable chicken and truffle giant tortellini and a quite good tagliatelle with meat sauce for only about $9.
mikehippo at 5:45PM on 05/17/06
Ed- what about Peppe Rosso in Soho? Love their pastas...nearly perfect all the way down the menu.
cgoup at 11:53PM on 05/17/06
Hi Ed. I would like to invite you to try a relatively new pizzeria called BELLA VITA (211 West 43rd Street, New York, NY 10036; 212.730.1479; www.bellavitapizzeria.com), which specializes in authentic, Neapolitan brick oven pizza made with the best quality ingredients. BELLA VITA's pizziollo Charles Toufos, whose family comes from Naples, has brought his family recipes to Manhattan, serving savory, thin-crusted pies, whole and by the slice. With its light yet crispy crust, fresh homemade, white mozzarella, and original pizza sauce made with San Marzano tomatoes, plus all fresh toppings, BELLA VITA is certainly new competition to the old school pizzerias in NYC.
In addition to BELLA VITA's Times Square location, which opened in November 2005 and is literally next door to The New York Times, its original flagship opened in June 2005 and is located at 158 West 58th Street (between 6th and 7th Avenues; 212.664.7670). Both places are casual, offering sit-down, take-out and pizza delivery, as well as an array of delicious freshly made salads, panini and pastas, plus unique split bottles of wine.
I have been reading through your ultimate guide to pizza, Pizza: A Slice of Heaven, and finding your research quite fascinating and educational. I have also listened to your segment on NPR describing pizza as the perfect food, and based on what I have learned, I am confident that you will love BELLA VITA so much that if you do a second edition of your book, you will want to add it to your favorites. It's really that good!
Since tasting is believing, please let me know if I can set up a reservation or delivery for you so you can see for yourself why BELLA VITA is simply the best!
Thanks,
Shari
shari at 6:05PM on 05/22/06
Hi Ed. I would like to invite you to try a relatively new pizzeria called BELLA VITA (211 West 43rd Street, New York, NY 10036; 212.730.1479; www.bellavitapizzeria.com), which specializes in authentic, Neapolitan brick oven pizza made with the best quality ingredients. BELLA VITA's pizziollo Charles Toufos, whose family comes from Naples, has brought his family recipes to Manhattan, serving savory, thin-crusted pies, whole and by the slice. With its light yet crispy crust, fresh homemade, white mozzarella, and original pizza sauce made with San Marzano tomatoes, plus all fresh toppings, BELLA VITA is certainly new competition to the old school pizzerias in NYC.
In addition to BELLA VITA's Times Square location, which opened in November 2005 and is literally next door to The New York Times, its original flagship opened in June 2005 and is located at 158 West 58th Street (between 6th and 7th Avenues; 212.664.7670). Both places are casual, offering sit-down, take-out and pizza delivery, as well as an array of delicious freshly made salads, panini and pastas, plus unique split bottles of wine.
I have been reading through your ultimate guide to pizza, Pizza: A Slice of Heaven, and finding your research quite fascinating and educational. I have also listened to your segment on NPR describing pizza as the perfect food, and based on what I have learned, I am confident that you will love BELLA VITA so much that if you do a second edition of your book, you will want to add it to your favorites. It's really that good!
Since tasting is believing, please let me know if I can set up a reservation or delivery for you so you can see for yourself why BELLA VITA is simply the best!
Thanks,
Shari
shari at 7:10PM on 05/22/06
Hi Ed. I would like to invite you to try a relatively new pizzeria called BELLA VITA (211 West 43rd Street, New York, NY 10036; 212.730.1479; www.bellavitapizzeria.com), which specializes in authentic, Neapolitan brick oven pizza made with the best quality ingredients. BELLA VITA's pizziollo Charles Toufos, whose family comes from Naples, has brought his family recipes to Manhattan, serving savory, thin-crusted pies, whole and by the slice. With its light yet crispy crust, fresh homemade, white mozzarella, and original pizza sauce made with San Marzano tomatoes, plus all fresh toppings, BELLA VITA is certainly new competition to the old school pizzerias in NYC.
In addition to BELLA VITA's Times Square location, which opened in November 2005 and is literally next door to The New York Times, its original flagship opened in June 2005 and is located at 158 West 58th Street (between 6th and 7th Avenues; 212.664.7670). Both places are casual, offering sit-down, take-out and pizza delivery, as well as an array of delicious freshly made salads, panini and pastas, plus unique split bottles of wine.
I have been reading through your ultimate guide to pizza, Pizza: A Slice of Heaven, and finding your research quite fascinating and educational. I have also listened to your segment on NPR describing pizza as the perfect food, and based on what I have learned, I am confident that you will love BELLA VITA so much that if you do a second edition of your book, you will want to add it to your favorites. It's really that good!
Since tasting is believing, please let me know if I can set up a reservation or delivery for you so you can see for yourself why BELLA VITA is simply the best!
Thanks,
Shari
shari at 2:33PM on 05/24/06
Hi Ed. I would like to invite you to try a relatively new pizzeria called BELLA VITA (211 West 43rd Street, New York, NY 10036; 212.730.1479; www.bellavitapizzeria.com), which specializes in authentic, Neapolitan brick oven pizza made with the best quality ingredients. BELLA VITA's pizziollo Charles Toufos, whose family comes from Naples, has brought his family recipes to Manhattan, serving savory, thin-crusted pies, whole and by the slice. With its light yet crispy crust, fresh homemade, white mozzarella, and original pizza sauce made with San Marzano tomatoes, plus all fresh toppings, BELLA VITA is certainly new competition to the old school pizzerias in NYC.
In addition to BELLA VITA's Times Square location, which opened in November 2005 and is literally next door to The New York Times, its original flagship opened in June 2005 and is located at 158 West 58th Street (between 6th and 7th Avenues; 212.664.7670). Both places are casual, offering sit-down, take-out and pizza delivery, as well as an array of delicious freshly made salads, panini and pastas, plus unique split bottles of wine.
I have been reading through your ultimate guide to pizza, Pizza: A Slice of Heaven, and finding your research quite fascinating and educational. I have also listened to your segment on NPR describing pizza as the perfect food, and based on what I have learned, I am confident that you will love BELLA VITA so much that if you do a second edition of your book, you will want to add it to your favorites. It's really that good!
Since tasting is believing, please let me know if I can set up a reservation or delivery for you so you can see for yourself why BELLA VITA is simply the best!
Thanks,
Shari
shari at 10:53PM on 05/24/06
Hi Ed. I would like to invite you to try a relatively new pizzeria called BELLA VITA (211 West 43rd Street, New York, NY 10036; 212.730.1479; www.bellavitapizzeria.com), which specializes in authentic, Neapolitan brick oven pizza made with the best quality ingredients. BELLA VITA's pizziollo Charles Toufos, whose family comes from Naples, has brought his family recipes to Manhattan, serving savory, thin-crusted pies, whole and by the slice. With its light yet crispy crust, fresh homemade, white mozzarella, and original pizza sauce made with San Marzano tomatoes, plus all fresh toppings, BELLA VITA is certainly new competition to the old school pizzerias in NYC.
In addition to BELLA VITA's Times Square location, which opened in November 2005 and is literally next door to The New York Times, its original flagship opened in June 2005 and is located at 158 West 58th Street (between 6th and 7th Avenues; 212.664.7670). Both places are casual, offering sit-down, take-out and pizza delivery, as well as an array of delicious freshly made salads, panini and pastas, plus unique split bottles of wine.
I have been reading through your ultimate guide to pizza, Pizza: A Slice of Heaven, and finding your research quite fascinating and educational. I have also listened to your segment on NPR describing pizza as the perfect food, and based on what I have learned, I am confident that you will love BELLA VITA so much that if you do a second edition of your book, you will want to add it to your favorites. It's really that good!
Since tasting is believing, please let me know if I can set up a reservation or delivery for you so you can see for yourself why BELLA VITA is simply the best!
Thanks,
Shari
shari at 10:54PM on 05/24/06
We just shared a very satisfying meal with friends at Patricia's in the Morris Park section of the Bronx this weekend. Small unpretentious dining room, serious kitchen. The menu was vast and we stuck mostly with specials. Black linguini with calamari, chicen rolatini and butternut squash ravioli were standouts. Also the nutella pastry dessert was wicked. Only disappointment was the somewhat soggy soft-shelled crabs.
kqrbob at 1:45PM on 05/30/06