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All About Mexican Sandwiches
Tortas, pambazos, cemitas, and more: digging into our favorite Mexican sandwiches.
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Features
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More Mexican Food
Features
The Best Tortas in San Francisco and the Bay Area
Think Inside the Bun: How to Make Your Own Taco Bell Cemita
8 Must-Eat Mexican Sandwiches in Chicago
Meet the Torta Ahogada, Guadalajara's Signature Sandwich
Why NYC's Tortas Beat its Tortillas Every Time
Spicy, Seared, Smothered, Stacked: An Introduction to Mexican Sandwiches
We Eat All of the Tortas at Xoco in Chicago
The Best Mexican Sandwiches in San Francisco's Mission District
Video: A League of Tortas in Corona, Queens
25 Mexican Tortas and Cemitas We Love in NYC
Tortas Neza in Corona: Of Fútbol, Family, and Good Food
Techniques
How to Make Fresh Mexican Cemita Rolls
How I Fell Hard for the Cemita in All its Forms
The Vegan Experience: Two Great Mexican Tortas
Recipes
Roosevelt Avenue-Style Cemita Sandwiches
Pueblan-Style Cemita Sandwiches
Cemita Grilled Cheese Sandwich
Cemita Burger With Refried Beans, Chipotle Mayo, and Avocado
Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole
Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and Pick...
Chipotle Shrimp and Cheese Torta
Grill-Pressed Chorizo Tortas
Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos)
Mexican Mushroom and Spinach Sandwich (Vegan Torta)
More Mexican Food
Do Wheat-Enriched Corn Tortillas Bring Us the Best of Both Worlds?
Mexican Masa-Ball Soup, or, How a Silly Pun Led to a Really Tasty Dish
Everything You Can Do With a Can of Chipotles in Adobo
The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes
Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchi...
How to Make Traditional Huevos Rancheros in a Flash
How to Make Flour Tortillas So Tasty You'll Want to Eat Them Alone
Rick Bayless on Lesser-Known Cookbooks and Mexican Cooking Inspiration
Inside the Mexican Pantry of New York's Top Pueblan Restaurant
How to Make the Best Chorizo and Potato Tacos
How to Make Vegan Chorizo That Even a Carnivore Will Relish
Mexican Atole: The Perfect Winter Drink
Regional Mexican Cuisine: Get to Know the Soul Food of Michoacán
Mexican Tamale Pie (Tamal de Cazuela): All the Flavor of Tamales With a Fra...
The Food Lab: How to Make the Best Creamy Chicken Enchiladas
Regional Mexican Cuisine: The Yucatán's Mayan Splendor
Tacos de Canasta: How to Make the Perfect Potluck Taco
Cook This Now: Deep Fried Avocado Tacos
How to Make Slow Cooker Chicken Tortilla Soup With All the Fixings
The Best Things I Ate in Mexico City and Puebla
Cook-and-Serve Flour Tortillas From TortillaLand Are as Close as You'll Get...
How to Make Aguachile: The Chili-Spiked Mexican Ceviche
Regional Mexican Cuisine: Oaxaca, the Land of a Thousand Moles
Regional Mexican Cuisine: Old World Meets New in Veracruz
Tales of a Cookbook Writer: What if a Dish Makes Me Gag?
Regional Mexican Cuisine: All About Puebla and Central Mexico
How to Make Sopes (Savory Mexican Corn Cakes) With Masa
Where to Find the Best Mexican Food in Portland, OR
A Basic Introduction to the Salty, Spicy World of Mexican Snacks
How to Make Gorditas With Masa
Where to Buy Mexican Ingredients in Los Angeles
Smoky Chicken Tinga Tacos
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