Memorial Day Entertaining

You bring the grill, we'll bring the recipes. Meaty mains, grilled vegetables, beer pairings, and everything in between!

Essential Grilling Tools

One of the most frustrating parts of grilling for me is the parade of bowls, plates, and tools you have to carry from the kitchen to the grilling station outdoors. A stack of inexpensive rimmed aluminum baking sheets makes this easy. Just load them up with food or utensils, and you're ready to go. Of course, in the off season, they're the best pans for roasting meat, baking cookies, and charring vegetables.  — Kenji

The Cadillac of kitchen thermometers is indispensable when roasting meat, cooking steaks, making candy, deep-frying, or at any other time precise temperature control is needed. With a big display and a blazing-fast measuring time of under two seconds, you won't find a better, easier-to-use thermometer out there.  — Kenji

Indoors, I prefer the control that a shorter, seven- or nine-inch set of tongs gives me. When flipping a dozen steaks over a blazing-hot fire, though, it's better to keep your distance. I use these OXO Good Grips Stainless Steel Tongs at home, and their solid construction has lasted for a good six years of heavy (and I mean heavy) use so far.  — Kenji

To avoid singed arm hairs, you need a heavy-duty grill spatula with a long handle. This one's wide size is great for cooking whole fish, or even for flipping grilled pizzas—a tough task for a regular spatula or wooden pizza peel.  — Kenji

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