Salmon, shrimp, lobster, and more seafood to top your grill.
This master method works with all sorts of flavorings.
One curry paste, two uses, for a delicious grilled fish dish.
The easy way to grill salmon steaks.
Better tacos come from whole grilled fish.
Lemongrass and ginger meet plump, juicy shrimp.
Sweet grilled shrimp get a North African spin.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Methods for the best grilled shrimp.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
The secrets to perfect whole grilled fish, every time.
Spice-rubbed cod cod rests on a bed of habenero-spiked chickpea puree.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Bright and summery fish with a lime-laced onion relish.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Catfish gets a spicy Cajun rub.
Stuffed mushrooms get fancy.
Crisped over an open flame.
Gentle steaming in a pouch.
Sometimes, simple is best.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
Excess, in a good way.
Perfect for a Vietnamese-inspired cookout menu.
Grilled fish is even better with compound butter.
Light fish tacos with chipotle crema and salsa fresca.
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