Greens and veggies grilled to savory new heights.
The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning.
Crispy, crunchy, and creamy.
Smoky grilled cabbage with a ginger-miso dressing that's sweet, salty, earthy, and tangy.
Par-boiling gets you to dinner sooner.
Earthy spices and a little heat.
Charred cabbage gets a little steakhouse treatment.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Foil packets trap the steam.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Nothing wrong with a classic.
Corn, meet gochujang.
Corn gets a savory mix of butter, soy sauce, garlic, and ginger.
Spicy and bright.
Chili mayo loves coconut.
A mushroom you'll remember.
Creamy, spicy, rich, and sweet.
Meet halloumi, your new favorite cheese.
Tangy buttermilk dressing on toasty grilled lettuce.
The perfect quick starter or side.
Grilled veggies meet a tangy herb vinaigrette.
Take your bacon to the grill.
A sweet-tart-spicy take on potato salad.
Meaty mushrooms belong between buns.
Sour cream and vinegar cool the heat of grilled jalapeños.
Savory olives get cozy with zucchini.
A refreshing dressing for the garden favorite.
Soft, smoky eggplant with buttery mozzarella.
A grilled dish for chip lovers.
Deep, rich miso is a natural partner for the smoky flavor of the grill.