Salmon, shrimp, lobsters and more seafood to top your grill.
The easy way to grill salmon steaks.
Better tacos come from whole grilled fish.
Lemongrass and ginger meet plump, juicy shrimp.
Sweet grilled shrimp get a North African spin.
Shrimp, cabbage, pickles, and Sriracha mayo are even better in a tender steamed bun.
Methods for the best grilled shrimp.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
The secrets to perfect whole grilled fish every time.
Spice-rubbed cod cod rests on a bed of habenero-spiked chickpea puree.
Bright and summery fish with a lime-laced onion relish.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Catfish gets a spicy Cajun rub.
Stuffed mushrooms get fancy.
Crisped over an open flame.
Gentle steaming in a pouch.
Sometimes, simple is best.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
Excess, in a good way.
Perfect for a Vietnamese-inspired cookout menu.
Grilled fish is even better with compound butter.
Light fish tacos with chipotle crema and salsa fresca.