Ice cream sandwiches, caramel bars, buttermilk pie, and more! Sweet finishes to your Memorial Day cookout.
Delicate, uber-fluffy, and tender.
Crisp-tender cookies with a gooey milk-candy filling.
These cookies are like a cross between lemon shortbread and cotton candy.
Soft, rich lemon bars that slice into neat squares.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Maximum return for minimum investment.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
This no-bake, no-cook strawberry pie really makes the most of perfect summer berries.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
Fresh mint ice cream with lacy straciatella swirls.
An easy (and fancy-seeming) cherry dessert.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
It'll be the freshest, fluffiest ice cream you'll ever taste.
Light, tender, and delicious.
Juicy macerated strawberries, strawberry compote, and tangy yogurt are spooned into this refreshing, light dessert.
Fresh lemon curd and blueberry compote are spooned into this flavorful dessert.
The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest.
These moist cupcakes get a punch of flavor from coconut milk and chopped coconut.
Fruity Pebbles cereal adds color and vibrant flavor to pretty but bland sprinkles.
For die hard lovers of the ice cream cone, here's an ice cream that tastes just like one.
These rich cupcakes get a double whammy of tangy sour cream in the cake and the frosting.
This creamy, boozy, no-bake chocolate pie is rich with mocha.
No need for a campfire.
Buttery shortbread is topped with salted cashews and gooey caramel.
A cookout favorite.
Cool off with this no-bake pie.
Punched up with hazelnuts and white chocolate.
This dessert replaces the finicky biscuits with moist, tender, fool-proof cupcakes.