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From a rotisserie-style whole bird to wings galore, we've got the right chicken recipe for you.
Hot and juicy grilled chicken that takes just five minutes to cook.
Grilled chicken kebabs packed with curry flavor.
Summery chicken skewers with a crisp, caramelized exterior.
A whole chicken gets the Greek treatment.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
A riff on tandoori-style chicken.
Chicken fajitas on a stick.
This will rival any burger out there.
There are few delights like a great rotisserie chicken.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
Grilled chicken turns this summertime salad into a main course.
A sweet, salty, fruity, smoky, and meaty treat.
Smoky grilled cornish hens in a garlicky, lemony marinade.
Believe in chicken breasts again.
Beyond your standard skewer.
Bright and tart.
Smoky, charred grilled sausage, chicken, and tomatoes add great flavor to jambalaya.
Fan of Frank's?
A nice departure from the standard Buffalo.
Garlic and feta do most of the work in flavoring this chicken sausage.
Truly simple, but excellent and juicy grilled chicken.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
The best grilled bird is on the move.
A simple variation on classic Thai-style turmeric-scented grilled chicken.
The key to juicy grilled chicken breasts is to brine them first, then to cook them over a two-zone fire, using a thermometer to gauge doneness.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
