The Serious Eats Magazine

Examples of magazine in context of Apple devices

A beautiful way to read the best of Serious Eats.

The Ice Cream Issue
Current: July 2014

The Ice Cream Issue

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We've always been serious about bringing you the best original food and drink stories and recipes, and now, we're offering them to you in a completely new format. The Serious Eats Magazine, developed in conjunction with our talented friends at 29th Street Publishing, is now available in the iTunes Newsstand Store for iOS users.

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iPad: Table of Contents

iPad: Article View

iPad: Gallery

iPad: Previous Issues

iPad: Recipes

iPhone: Article View

iPhone: Article View

Once you download the Serious Eats Magazine app, subscribe to get new issues month-to-month, or, better yet, a full year, and start reading as soon as it finishes downloading. You'll get a brand new issue of the magazine twelve times per year, with each issue focusing on a different seasonal topic, showcasing the best of our vast archives.

The first issue, which is all about grilling steak, is absolutely free. If you really like it (and we hope you do!), sign on to receive future issues at a rate of $19.99 for a yearly subscription, $1.99 per month for a recurring monthly, or $2.99 for individual issues. We at the Serious Eats World Headquarters sincerely want to give you the best Serious Eats experience possible, so please do let us know what you think of our new offering. And as always, happy eating to you!

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Previous Issues

July 2014
The Burger Issue

The Ice Cream Issue

June 2014
The Burger Issue

The Burger Issue

May 2014
The Beer Issue

The Beer Issue

April 2014
The Breakfast Issue

The Breakfast Issue

March 2014
The Chinese Food Issue

The Chinese Food Issue

February 2014
Chocolate Issue

The Chocolate Issue

January 2014
Vegetarian Issue

The Vegetarian Issue

December 2013
Holiday Dessert Issue

The Holiday Dessert Issue

November 2013

The Thanksgiving Issue

October 2013

The Halloween Issue

September 2013
Fall Harvest

The Fall Harvest Issue

August 2013

The Grilling Issue: Chicken

Debut Issue

The Grilling Issue: Steak