Hot Dog of the Week

A unique hot dog feature each week from hot dog connoisseur and cartoonist Hawk Krall!


Hot Dog Of The Week: David's Kosher Taste Test

Hot Dog of the Week Hawk Krall 9 comments

David's Kosher is an interesting new hot dog brand that seems to be pushing the "healthy"—or at least "gluten free, uncured, natural"—angle, along with the kosher and regional Chicago angle. These all-beef franks basically taste like a fusion between a New York-style Hebrew National and a milder Chicago Vienna Beef dog. I tested them out with a couple different methods and various levels of toppings. More

Hot Dog of the Week: New Jersey Italian Hot Dog from Hot Diggity in Philadelphia

Hot Dog of the Week Hawk Krall 1 comment

I was a bit skeptical of Hot Diggity's February special, as I am of many reimagined, fancied-up regional hot dogs. Messing with something like the New Jersey Italian Hot Dog or "NJIHD" —a north Jersey thing, land of the most hard-core hot dog purists in the country—is dangerous. Jersey-style pizza bread made by an organic artisan pizza place in Philadelphia? But guess what? It works. More

Hot Dog of the Week: Hot Dog Jamboree at Hobbs Coffee in Swarthmore, PA

Hot Dog of the Week Hawk Krall 1 comment

The other weekend I made it to Hobbs, a coffee shop right outside of Philadelphia, for their one-night only Hot Dog Jamboree. Chef William Randall puts out some really impressive food from a tiny coffeehouse kitchen and recently became hot dog obsessed, whipping up eight different hot dog specials for the event, and even road-tripped into Jersey to source some of the country's best frankfurters. More

Hot Dog of the Week: Kayem Old Tyme Reds (and Moxie) in New England

Hot Dog of the Week Hawk Krall 5 comments

When some friends recently came back from New Hampshire, I was expecting maybe a can of Moxie, but not a hot dog package complete with several brands of natural casing New England dogs (stowed in an ice packed cooler) along with a pack of top-split buns. Amazing. These dogs are very, very red too thanks to some artificial dye. More

My Favorite Hot Dogs of 2012

Hot Dog of the Week Hawk Krall 11 comments

This year, many of the best dogs came from small butcher shops, where you can buy amazing dogs for as much as you would pay for cheapo national brands in the supermarket. And many of them sell cured meats and regional specialties that you've never even heard of. More

10 Christmas-Themed Hot Dogs

Hot Dog of the Week Hawk Krall 13 comments

Some of the nation's top hot dog chefs have come up with some wild and delicious yuletide-themed concoctions. We've got a lot of reindeer dogs going on as well as some other crazy specials, like a cognac, lamb and pork sausage at Hot Doug's topped with mint mustard cream and double creme brie. And who said Christmas doesn't inspire crazy hot dogs! More

Hot Dog Gift Guide 2012

Hot Dog of the Week Hawk Krall 2 comments

It's that time of year again—the time to find an amazing gift for the crazy hot dog maniac in your life. There's plenty of amazing new hot dog stuff this year (see the hot dog guides from 2011 and from 2010), including a brand new book from a hot dog historian, hot dog cooking gadgets, t-shirts, and a whole bunch of delicious mail-order sauces. More

Hot Dog of the Week: Yann's Hot Dogs from Fairmont, West Virginia

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A few months ago, I took a hot dog tour of West Virginia (the northern part of the state at least) and one of my main goals was finally trying the infamous Yann's. Known as the "hot dog nazi", Russell Yann serves up hot dogs from a tiny eight-seat shack with no hours and no sign, and a barebones menu of hot dogs, pepperoni rolls and "white" or "brown" bottles of milk. There's something magical going on with these hot dogs. More

13 Thanksgiving-Themed Hot Dogs in America

Hot Dog of the Week Hawk Krall 6 comments

The hot dog purist in me wants to hate this sort of thing, and really how many carb-on-carb stomach bombs topped with stuffing and mashed potatoes can you eat, but I'm always surprised by how inventive and truly tasty these things are every year. This year's crop of Thanksgiving-inspired dogs was created with even more finesse and balance. Sure, some of them are pushing the "hot dog" definition, they still look so damn good. More

Hot Dog Lovers: Get Yourself to Net Cost Market

Hot Dog of the Week Hawk Krall 6 comments

I found the hot dog holy grail at Net Cost, an Eastern European superstore in northeast Philly (with several outlets in Brooklyn) that has more natural casing hot dog brands than I've ever seen in one place, not to mention a selection of cured and smoked meats that rivals anything I've ever seen in my life. Take a hot dog tour of the supermarket with me! More

What's the Best Rochester Beef Hot Sauce for Hot Dogs?

Hot Dog of the Week Hawk Krall 13 comments

I've tasted and written about almost every different Greek-rooted hot dog sauce in the country here on Hot Dog of the Week from Cincinnati to Detroit, New York to Alabama. But one glaring omission from my regional meat sauce knowledge was Rochester Beef Hot Sauce, an integral ingredient of Rochester's famous Garbage Plate, and also an essential topping for Rochester's local Zweigle's Dogs, split and flat-grilled, covered in sauce and known as Texas Hots or simply Hots. More

Hot Dog of the Week: Italian Hot Dog from Tommy's in Elizabeth, NJ

Hot Dog of the Week Hawk Krall 3 comments

If you like crazy food, hot dogs, or interesting regional stuff, the New Jersey Italian Hot Dog is not one to miss, and Tommy's is a great place to try it. More

Where to Find the Best European-Style Frankfurters in Philadelphia

Hot Dog of the Week Hawk Krall 5 comments

Some of these are seriously up there with the best dogs in the country. This is why you should never, ever buy a pack of tasteless, mushy grocery store hot dogs in Philadelphia ever again. More

15 of the Craziest Hot Dog Toppings Entered in Philadelphia Contest

Hot Dog of the Week Hawk Krall 6 comments

This year for National Hot Dog Month, Philadelphia's South Street / Headhouse Square district held its very first annual week-long Dog Days Of Summer celebration, which included a hot dog topping contest where 15 contestants, chosen from a pool of more than 30, presented their wild creations. A Shakshuka Dog, an Elvis Dog, an Icelandic-inspired one with fried onions, and many more. More

Hot Dog of the Week: Decoding the "Michigan Dog" of New York State

Hot Dog of the Week Hawk Krall 11 comments

I was surprised to find that Michigans aren't the obscure forgotten dog I thought they were. Literally from the Canadian border (and even into Canada, although they are different) all the way down to Lake Placid, you can grab a "Michigan"—even a vegetarian version—from almost any roadside stand, diner, or gas station. More

14 Hot Dog Relishes Around America

Hot Dog of the Week Hawk Krall 14 comments

When most people think "hot dog relish," the first thing that comes to mind is the sweet, green pickle relish you find at the grocery store. And in a lot of places this's exactly what you'll get if you ask for relish on a frankfurter. But there's a lot of areas and unique hot dog joints where "relish" has nothing to do with pickles. And like everything else with hot dogs, relish loyalties are fierce. More

What's the Best Mustard Slaw for Hot Dogs?

Hot Dog of the Week Hawk Krall 11 comments

Call it chow-chow, mustard slaw, or pool-room slaw, all of these start out with some combination of cabbage, bell peppers, onions, mustard, vinegar, sugar and sometimes carrots or hot peppers—but they all taste wildly different. Here are our favorites. More

Hot Dog of the Week: Pauly Dogs on Duke's Campus in Durham, NC

Hot Dog of the Week Hawk Krall 4 comments

Pauly Dogs opened for business outside of Duke's campus almost 15 years ago, a crazy hot dog cart run by former bartender and pizzeria cook Paul Konstanzer. Since moving to Duke's West Campus Plaza in 2007—along with other carts like Locopops and the Carribean Kitchen—Pauly has established a loyal cult following with 52 (and growing!) varieties of hot dogs and hundreds of toppings. More

The Craziest Major League Baseball Hot Dogs of 2012

Hot Dog of the Week Hawk Krall 15 comments

There are plenty of brand new, amazing and/or totally insane hot dog monstrosities at the ballparks all over the country this season. Many of them are deep-fried, bacon-wrapped, four-foot-long mutant hot dogs, while other concoctions are more locally inspired, like the Provel Cheese topped dog in St. Louis. Check out these dogs. More

Hot Dog of the Week: J. Baczynsky Meat Market in the East Village

Hot Dog of the Week Hawk Krall 7 comments

There were a few signs right off the bat that this stuff was going to be good. Getting yelled at for taking pictures, and being asked "that's it?" with a sad frown after ordering "only" several pounds of Kielbasa and Kabanosy. More

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