Stuffing done right: refreshingly simple takes on the overwhelming crowd favorite.
Sweet and savory stuffing that's perfect for any bird.
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.
This dressing gets a southern spin with homemade cornbread.
Preparing this sage and sausage dressing in the slow cooker makes it extra moist with crispy edges.
Individual buttered muffin tins make for individual stuffin's that are moist in the center with crisp edges all around.
Pull-apart garlic knots meet stuffing flavors in this addictive holiday side.
Mushrooms give this vegan dressing a hearty, meaty feel.
If you can fry a turkey, why not the fixings?
Cook your stuffing in a waffle iron to maximize its crispness.
Dried sausage made with smoked paprika and firm, meaty green olives.
Keep it traditional with this sage and sausage dressing.