When you're making a slow-roasted prime rib as perfect as this one, you want an equally impressive spread to serve alongside. A crispy potato gratin, a light and citrusy salad, creamy spinach, and moist chocolate cake are just the ticket.
Slow-roasted prime rib with a rich wine jus and a side of braised oxtail is the perfect holiday centerpiece.
This rich Mediterranean spread is made by whipping salt cod with olive oil and half-and-half until smooth and creamy. It's the ideal starter for an elegant meal.
Pair your crudités with a classic. Flavored with plenty of herbs and anchovies, and highly seasoned, Green Goddess Dressing lies somewhere between Caesar and Ranch, with the best elements of both.
For this luscious creamed spinach, the greens are cooked low and slow with garlic and shallots to gradually concentrate their juices, then combined with rich béchamel and a last-minute shot of crème fraîche.
Glazed in a buttery sweet-tart sauce, these roasted shallots are an easy, elegant side dish.
Tangerine vinaigrette celebrates one of the few fruits that's best this time of year. It's delicious served on a crisp salad of shaved fennel and radicchio.
Regular mashed potatoes are fine, but this dish—a mashup of potato gratin and Hasselback roast potatoes—is the ultimate creamy-in-the-middle, crispy-on-top casserole.
Layers of moist chocolate cake, topped with delicate, crispy meringue, are sandwiched together with whipped cream and raspberry sauce to make the perfect holiday dessert.
View Full Menu »