Rich and creamy dips for every palate.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
A recipe inspired by the original Provençal tapenade.
The classic olive spread from Provence.
Is there a better way to eat salt cod? Probably not.
Spiked with bourbon and apple cider, this pâté is topped with a festive cranberry gelée.
Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Everything that makes French onion soup delicious, minus the stock plus a lot more cheese.
Ditch the skins for silky-smooth hummus.
It only takes minutes to make this smooth and creamy bean dip flavored with lemon and rosemary.
A perfectly balanced, utterly simple Greek dip of roasted hot peppers, feta, yogurt, olive, and lemon juice.
Cheese, mayo, pimentos, cayenne, and hot sauce? Yes, please.
Intense onion flavor, with a touch of Worcestershire and Parmesan for that umami one-two punch.