Dips, hors d'oeuvres, and other finger foods to serve at holiday parties.
A saucy, chunky chickpea dip.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Your guests will think you worked hard on it. You didn't.
No liver in sight.
Just how garlicky do you want it?
An elegant hors d'oeuvre that you can whip up in no time.
Buffalo chicken dip gets the seven-layer treatment with crispy bacon, blue cheese, and more.
An easy, creamy dip starts with our secrets to the plumpest, tenderest poached shrimp.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
A recipe inspired by the original Provençal tapenade.
The classic olive spread from Provence.
Chewy and crispy South American cheesy bread.
A new twist on the classic snack with the addition of a funky spice blend.
Make this traditional street food snack your own with fresh herbs and spices.
Crispy whole wheat crackers you can make at home.
Fresh, funky, and flavorful.
A master deviled egg recipe, with topping variations.
Crisp, sturdy chips, perfect for your next plate of nachos.
Grainy little crackers just as thin and crisp as you remember.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
Melted cheese and sweet-tart fig jam, wrapped in a flaky puff pastry crust.
It's even better melted.
These little cocktail meatballs are hoi-sinfully delicious.
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