Gift Guide 2016

The best holiday gifts for serious food lovers.

SHOP GIFTS FOR THE:

What's the point of perfectly roasting that turkey or prime rib if you don't have a pretty surface to carve it on? I love this teak cutting board because it's large enough for major projects, but lighter than thicker boards, making it easy to move from the kitchen to the dining room. It's made from scraps of larger teak products, making this cutting board a good environmental choice as well.

A good pair of kitchen shears is one of those things that are hard to appreciate until you have them. Sure, there are all the obvious uses, like opening food packages with a snip and cutting up poultry, but that's just the start. Take another look at those things. Yes, that's right, they're also a nutcracker. Aha, yup, and a bottle opener. Did you see the flathead screwdriver built into them? Handy, right? Oh, they can also be used to unscrew stubborn jar tops. They're way more than just a pair of scissors. Plus, the two blades come fully apart, so you can wash them really well—no icky chicken juice hiding in the recesses. Isn't avoiding salmonella poisoning a gift worth giving?

Plenty More highlights the versatility of vegetables with 120 inventive plant-based recipes. It takes a degree of commitment to cook through this book—many, though not all, of Ottolenghi’s recipes require extra time spent sourcing unusual ingredients or toiling in the kitchen—but the reward is food that is enigmatic and downright dazzling. The ideal gift for anyone who thinks vegetables are boring, and for those who know they’re not.

I can't tell you how many times I burn bread crumbs or forget about the nuts I'm toasting in the oven. At least, I used to. That was all before I got myself a couple of these easy-to-use, loud kitchen timers that I can hang around my neck, so I never forget about something in the kitchen, even if I leave the room.

Old cast iron has a perfectly smooth nonstick surface that's surprisingly easy to maintain. You can sear, bake, roast, braise, stew, and deep-fry in it, and there's nothing more thoughtful than a gift that you have to expend a bit of effort to find (check out eBay, yard sales, and flea markets). Of course, these modern Lodge pans will do in a pinch if vintage isn't in the cards.

There are a lot of custom-designed pizza ovens out there in various price ranges. I haven't tested all of them, but my favorite so far is the Uuni 2S. It consists of a small stainless steel box with a pizza stone set inside it. You load up a hopper on the rear of the unit with wood pellets, light it up with a torch or lighter fluid, and let it preheat. About 15 minutes later, you're ready to cook. This little powerhouse hits temperatures in excess of 900°F and bakes up Neapolitan-sized pizzas in just 60 to 90 seconds.

The Cadillac of kitchen thermometers is indispensable when you're roasting meat, cooking steaks, making candy, deep-frying, or carrying out any other task where precise temperature control is needed. It's got a big display and a blazing-fast measuring time of under two seconds—you won't find a better, easier-to-use thermometer out there.

Native to Cincinnati, Ohio, goetta (pronounced "get-a") is a sublime beef and pork sausage made with steel-cut oats (as opposed to the cornmeal used in its close cousin, scrapple). Glier's is one of the biggest and best producers of the German-style pork product. Just slice it, fry it, and serve it with eggs and toast.

Oh, man, do I love my Vitamix. Whether I'm making super-quick smoothies or the creamiest, smoothest purées and soups imaginable, the Vitamix is unparalleled in its power. Best gift I've ever received (thanks, dear!).

Woks are the best tool for stir-frying if you want to get that distinctly smoky wok hei flavor, but they're also versatile vessels that you can use for braising, deep-frying, or even indoor smoking.

When Serious Eats builds a customized gift basket, it looks something like this heady, pork-heavy array. Start with a bag of addictively salty-hot white cheddar–jalapeño popcorn, and then move on to the main course: smoky-sweet bacon-caramel popcorn, alongside a bag of sriracha-spiked bacon jerky. Finish off with a few hunks of salty-nutty-sweet peanut butter crunch toffee, and let the food coma begin. Bonus: Your giftee will also get a handy tote bag from our friends at Mouth, to commemorate their feast.

Having The Cocktail Chronicles at your side is like having a friend who always knows a good drink recipe for whatever you've got on hand. It doesn't talk your ear off or suggest something with a dozen ingredients. Instead, it shares classics, recent spins on classics, and drinks you've never heard of but can easily mix up and enjoy, and the introductions are never preachy or boring. This book will appeal to full-on cocktail fanatics and newbies alike; there's something delicious on every page.