How to make sure your lamb roast is as delicious as it is impressive-looking.
Low, slow, and (mostly) takes care of itself.
Beef, lamb, or both. You decide.
Tender sous vide lamb with crunchy mustard seeds and cumin.
Perfect rack of lamb, every time.
Perfectly tender, with the help of heat and time.
The best way to cook a crown roast of lamb.
This aromatic roast has a tender texture and a perfectly rosy, medium-rare hue from edge to center.
Break out the grill for this worthy holiday roast.
Everything you need to know to make sous vide rack of lamb.
Cook the roast at a low temperature, then finish it in high heat to reduce the chances of overcooking. Precooking the stuffing allows you to focus on what's most important: getting the meat just right.
Everything you need to know about buying, prepping, cooking, and carving leg of lamb.
Our go-to method delivers mild, flavorful leg of lamb with a tender texture and a perfectly rosy, medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.