Christmas drinks, holiday cocktails, and more wintry refreshments to celebrate the season.
A warming and festive cranberry-rye cocktail that's easy on a host.
A deeply rich, caramel- and citrus-inflected Irish coffee variation.
It'll wake you up and get you ready to go-go.
Winning combos, multiplied.
Sugar, spice, and everything nice.
Sparkling, tropical luxury.
Four refreshing variations on the winter classic, perfect for holiday celebrations.
The holidays, distilled into a single glass...with alcohol.
Grapefruit beer delivers the sparkle.
Rum stands in for gin in this fruity, fizzy French 75 variation.
The perfect partner for cocktail-party nibbles.
Sweet-tart, nutty, and not too boozy.
Apple brandy meets Negroni.
A smooth and butterscotch-y tequila cocktail.
A savory, smoky Negroni.
A lighter, mellower Negroni, made with Aperol and Lillet.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
A Negroni, in sour form.
Intense warm spices give this Negroni variation extra depth.
Americano meets Paloma.
Like a Christmas tree in a glass.
Rich hot cocoa gets a boozy, herbal touch with bittersweet Italian amaro and Angostura-spiced whipped cream.
The classic Christmas drink in jiggly jello-shot form.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
A combination of rums gives depth to this smoky make-ahead cocktail.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
Muddled fresh ginger and a splash of spicy bitters wake up sleepy amaretto.
Juicy apples meet bubbly Prosecco, rich sherry, and sweet orange liqueur in this cocktail.
An easy pitcher cocktail made with pomegranate and sparkling wine.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
A velvety roasted-pear purée is the key to this batched bourbon drink.
Sweet vermouth adds complexity to fresh apple cider in this low-alcohol cocktail.
The perfect large-batch cocktail classic.
Rum gets a dose of oloroso sherry and tart cranberry juice in this wintry drink.
This cocktail is an apple orchard in a glass, bursting with three layers of apple flavor.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness.
Mezcal gets friendly with cranberry and basil.
It doesn't get much easier than this combo of bourbon and grapefruit.
A little bitter, a little bubbly.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
The delicate aroma of roses is the star in this variation on a Gin Fizz cocktail.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
A new, woodsy and aromatic twist on the classic French 75.
Tangerines and kumquats are highlighted in this wintry sangria.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Sparkling rosé lends an eye-catching hue to the classic French 75.
A rich and fruity aperitif in which Amaro Montenegro and Aperol extend the flavors of fresh orange juice.
An ideal option for margarita or mojito-lovers who are looking to branch out.
Thyme, gin, and elderflower liqueur gently enhance sparkling wine.
Amaro adds rich, complex flavor and sweetness to this tangy cranberry cocktail.
Batch up a bottle of Manhattans for your next party!
The crowd-pleasing classic, done right.
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